Dining Table podcast: Why James Beard works for Chicago

It's James Beard Week in Chicago, and we have a preview of the biggest upcoming events. David Manilow also chats with Kris Moon, the James Beard Foundation's president and chief operating officer, about the group's transformation and what it aspires to, as well as its impact on Chicago.

Plus, it's pop-up season, and Crain's Ally Marotti reports on the Malibu Barbie Cafe — a pop-up dining experience from Chicago-founded company Bucket Listers opening soon with a menu created by MasterChef finalist Becky Brown.

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James Beard Foundation president Kris Moon explains how the awards have evolved as the restaurant industry changes.

Dining Table host David Manilow says paying the restaurant bill should not be a math problem.

Plus, Crain's Ally Marotti reports on why pandemic surcharges on restaurant bills aren't going away — no matter where you're dining.