Dining Table podcast: How to throw a party with great food | Crain's Chicago Business

What's the special sauce used to produce huge food events, such as Chicago Gourmet? In this episode, host David Manilow talks with Jodi Fyfe, the founder and CEO of Paramount Group — one of Chicago’s biggest caterers, with almost 600 employees.

Plus, we're chatting about the tricks you can use to plan an event — whether big or small — of your own. How do you decide who to hire and what to serve?

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Crain's dining critic argues a remarkable share of Chicago's Michelin-starred restaurants close after earning the accolade.

Host David Manilow talks business survival secrets with the Lombardo family, as well as their expansion to Fulton Market and how Gibsons helped feed the Bulls' NBA dynasty.